![]() Store any leftover bars in an airtight container at room temperature for up to three to four days. The process might take a tad longer, but it will work just fine! How do I store the leftover bars? Can I use a hand mixer instead of a stand mixer? If you have additional questions, please leave them in the comment section below. I tried to anticipate some of the questions you may have before or while baking these tasty dessert bars. It’ll give a subtle coffee flavor that complements the cinnamon and brown sugar beautifully, making it perfect for a morning treat! Coffee Infusion: Add a teaspoon of instant espresso powder to the glaze.I think white chocolate would be delicious here too! Chocolate Lovers: Who can resist chocolate? Drizzle melted chocolate over the glazed bars or incorporate chocolate chips into the dough for that added choco kick.This will make the bars moist and introduce a natural sweetness and tartness that complements the brown sugar and cinnamon. Fruity Twist: Add a layer of apple or pear slices between the dough and brown sugar filling.Spice It Up: If you’re a fan of fall flavors, incorporate a pinch of nutmeg, cloves, cardamom, or even pumpkin pie spice into the filling for added warmth and complexity.This will give the bars an added layer of texture and a nutty flavor. ![]() Nutty Addition: Introduce a crunchy twist by adding chopped pecans or walnuts to the brown sugar filling.If you want to try some variations of these bars, here are a few ideas to get you started. However, I know that many of you like to get creative in the kitchen and I encourage that too. This is one of those recipes that I feel is perfect as is.
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